Macarons

This French cookie is a light, cakey treat that usually comes with a tiny bit of crunch on the top from an incredibly thin crust. Though sometimes confused with macaroons, macarons (which trace their origins to Italy) feature almond meal as their primary ingredient.

Immediately recognizable by their bright colors that symbolize their delicious flavor (such as pink for strawberry or blue for blueberry), these tinted beauties are typically baked and then sandwiched around a thin layer of jam, fruit curd, ganache, or buttercream.

P 5.00
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